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Sous Vide in French means “under vacuum” and Sous Vide cooking is basically vacuum-sealing food in a bag and then cooking it slowly in very warm water at a very precise/ specific temperature. Sous Vide Cooker circulates the water and makes sure it stays within the defined temperature range. In this article, we review our top 3 picks of Sous Vide Cookers for Home use in 2021.
Sous Vide Cooking consists of three easy steps:
1. Put your food in a sealable bag
2. . Set your desired cook time and temperature.
3. Place your food in the pot/container with water.
Reasons to Sous Vide at Home:
- In traditional cooking you have to watch and check on your. Precision cooking brings food to an exact temperature and cooks it to perfection. There is no worry about overcooking.
- You can also expect that the food is moist, juicy and tender. For example, Steak cooked via precision cooking, loses none of its volume due to drying out when cooked traditionally. You can achieve perfect doneness and tenderness that you want
- Because you cook your food to a precise temperature for a precise amount of time, the outcome and taste will be consistent as well.
- It’s made cooking more fun and less stressful.
The Best Foods To Cook Sous Vide
Tougher Cuts of Meat
Eggs
Pork
Lamb
Fish
Vegetables
Desserts
Our Top 3 Picks:
1. Anova Culinary Sous Vide Precision Cooker Nano | Bluetooth | 750W
It is a compact, connected sous vide machine , which is made of super durable plastic that’s easy to clean.
You plug it in and place it in water and using the onboard controls or a smartphone app, you can adjust your cooking. It is almost 2 inches smaller than the original Anova Precision Cooker, Nano is small enough to fit drawers for easy storage.
Some sous vide machines like the Anova Nano have connected apps that allow you to Set the time and temperature with the Anova App or the Precision Cooker controls for you to be able to monitor time and temperature from a distance.
It’s easy to use, No stove, thermometer, flame or additional equipment needed. and the app takes a lot of the guesswork out of the precision needed to cook sous vide because it recommends temperatures and sets them for you.
Cons/ Negative Reviews Based on Some Users:
- On/Off button was a little flaky
- Browser doesn’t support html5 video
- Will not stay connected to Bluetooth and very noisy
- Low water level error
2. Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts
Its main feature is that it is now with more power, faster heat up times, and improved Wi-Fi connection all in a smaller and more durable body made of Plastic / Stainless Steel that is water resistant.
It also has a free app for Android and iOS that lets you cook from anywhere over WiFi. . You can see all the temperatures and times for the most popular types of food using the free Anova Culinary app which has a ton of recipes on it and and it will tell you exactly what temperature to cook it at for your desired doneness. Attach it to any stock pot or container with its fully adjustable clamp.
Use the Anova app to find out what temperature you need to set for the type of food you’re cooking.
If you’re using WiFi to start the cooker remotely, open the Anova app and pair your Anova to your wifi connection then set the temperature and timer and proceed to the next step to place your food in the water and start the timer . You can cook all kinds of stuff sous vide, chicken, pork chops, ribs, vegetables, and lots more. Let your food cook for the allotted time
Cons
- Loud vibrating/humming noise
- Power cord too short.
3. Yedi Infinity Sous Vide, Powered by Octcision Technology, Deluxe Accessory Kit, Recipes, 1000 Watts
Yedi Infinity Sous Vide Cooker uses “Octcision” Technology, with its 8 sides and 160 perforated openings, creates more evenly distributed heat and water throughout the container that holds the device in a way that avoids cool spots and uneven water distribution for the duration of the cooking process.
Accuracy matters.- Cooking food to the perfect temperature everytime .
Comes with all the needed accessories and easy step-by-step instructions so you can have peace of mind everytime. Helps you master meats , fish, eggs, veggies, desserts and more with the specific texture, consistency and doneness you are looking for.
